In a recent feature by Molly Fitzpatrick in "The New York Times," the spritz craze was hailed for transforming U.S. drinking culture in a meaningful way. It's not just a trend; it's a revolution in a glass!
Fitzpatrick also highlighted:
"Many aperitifs and digestifs are bitters flavored with old-world herbs and roots, and boast centuries-old origins in medicine and monasteries. But a new and growing class of producers hopes to make your Americano truly American,"
Embracing local ingredients and less sugar. Talk about a bitter-sweet transformation!
Ventura Spirits' Amaro Angeleno stole the spotlight with its infusion of California-grown Valencia orange zest, thyme, and lemon verbena.
"Mr. Tarmy infuses his Amaro Angeleno with California-grown Valencia orange zest, thyme and lemon verbena, among other ingredients," creating a taste that's uniquely West Coast in every sip.
So, let's raise a glass to Angeleno Amaro, where tradition meets innovation and every pour tells a story of craftsmanship and creativity. Stay tuned for more accolades and adventures as we continue to redefine what it means to sip in style.
Cheers to authenticity and bold flavors!
See the original article here: https://www.nytimes.com/2023/03/21/dining/drinks/aperol-producers-us.html
