Essence of Angeleno Amaro: A Journey Through Its Ingredients

Angeleno Amaro is a blend of local California flavors, capturing the state's natural beauty in every sip.

Chamomile Flower

Known for its soothing qualities, chamomile adds a delicate floral aroma and soft, honeyed sweetness. It brings a comforting, mellow undertone to Angeleno Amaro, balancing its bitterness.

Valencia Orange

Ventura County-grown Valencia oranges burst with bright citrus notes, infusing the amaro with zesty freshness. This vibrant addition creates a lively contrast, ensuring a well-rounded flavor.

Gentian Root

The bold character of Angeleno Amaro comes from the gentian root. This coffee-colored, woody root provides earthy bitterness, enhancing the amaro's complexity and depth.

 

Infused into a base of California-grown French Colombard wine and brandy, these ingredients blend harmoniously with other herbs, creating a bittersweet symphony.

Angeleno Amaro celebrates California's agricultural richness and the art of blending, offering a drink that is as captivating as the state itself. 

Raise a glass to the bittersweet moments with Angeleno Amaro. Cheers!