The Spritz, it’s the drink of choice for those hot summer afternoons when the sun is relentless and the smog is just thick enough to give the state that signature hazy glow. But let’s be honest, not all Spritzes are created equal. Some are just glorified soda water, while others—like those made with Angeleno Amaro—are a true taste experience.
Here’s how to craft the perfect, slightly bitter, Angeleno Spritz :
Ingredients:
Soda Water : A splash of soda water for that refreshing finish, balancing the boldness of the amaro with its effervescent crispness.
Grapefruit Slice or Twist : Not just for garnish, the citrus adds a tangy, refreshing note that beautifully balances the amaro’s bitterness. Plus, its vibrant color enhances the presentation, and in California, appearance matters.
Angeleno Amaro : Forget Aperol. Our amaro adds a complex, herbal bitterness that stands up to California’s sugary sweet facades. It’s the sophisticated, grown-up choice for those who like their drinks with a bit of depth (and their state with a bit of grit).
Assembly:
1. Fill a Glass with Ice - Start with a large wine glass filled to the brim with ice.
2. Add Angeleno Amaro - Pour in 1.5 oz of Angeleno Amaro.
3. Splash of Soda Water - Finish off with soda water, just enough to lighten the mood without diluting the bitterness. Stir gently.
4. Garnish - Garnish with a grapefruit twist or slice.
Why Angeleno Amaro?
Unlike other Spritzes that rely on overly sweet aperitifs, the Angeleno Spritz is an homage to the state itself: complex, diverse, and with a touch of pleasant bitterness. Our amaro’s unique blend of botanicals and herbs adds a depth of flavor. It’s the perfect drink for those who appreciate the finer, slightly more cynical things in life.
Raise your glass to the state of dreams—and a Spritz that’s as beautifully bitter as California itself.
