C Magazine : Four New Drinks In a Can for Fall

"California’s answer to Italy’s ever-popular Aperol Spritz is finally here: the SoCal-inspired Angeleno Spritz, the first-ever canned offering from Ventura Spirits. Known for its beautifully packaged California spirits — including the botanical Wilder Gin, the La Paloma agave spirit, Opuntia Prickly Pear cactus fruit brandy and Limoncello, all of which are distilled, aged and bottled in Ventura — the craft distillery’s new Angeleno Spritz comes in a petite 200-milliliter can and is made with its signature Amaro Angeleno bitter liqueur, soda water and a dash of grapefruit. In other words, a recipe for a perfect afternoon aperitivo."

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