Punch : The Best Canned Cocktails Right Now

"A combination of Angeleno Amaro—a California-made, citrus-forward aperitivo liqueur “in the vein of Aperol”—and soda water, this canned spritz is ready-made for al fresco drinking. Crucially, the central notes of grapefruit and citrus pith taste real. Marrero even deemed it a “restaurant-ready” option. NB: This offering is currently only available in California".

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